Sunday, July 12, 2009

Кулинар!

On Sunday evening we got together with parents and N.B. and celebrated the occasion with grilled 5-minute salmon (see below) and burgers.

5-minute salmon (credit and all complains for the recipe go to Krause)
  1. season Salmon filet to taste (don't you hate this portion - to taste! what if I don't have any?)
  2. wrap each filet in foil
  3. place wrapped pieces on a very hot grill, cover the grill (or don't, it's irrelevant)
  4. count until 600 (Mississippically)
  5. Done

It actually works!

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